Asian Beef with Mushrooms and Snow Peas

Celia's Mongolian Dipping Oil Marinade

Ingredients

1/2 cup Celia's Mongolian Marinade Dipping Oil
5 TBS brown Sugar
Dash of ginger
2 tsp rice vinegar
Snow peas
Steak ( cut thin slices)
Mushrooms (cut into slices)
OPTIONAL Roman Noodles

Directions

Heat a Saute pan with a little of the Mongolian Dipping Oil. Sauté the thin cut steaks for a couple minutes, then add the mushrooms and peas when steak is about done. Then add the first 4 ingredients till everything is coated and sizzling. Serve with noodles or rice!