Pear Lime Cinnamon Apple Chutney

Name: Pear Lime Cinnamon Apple Chutney
Yield: 4 COM_JOOMRECIPE_SERVING_TYPE_
Cuisine: Latin

Celia's Pear Lime Cinnamon white balsamic vinegar

Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden color.
Cool slightly and transfer into 2 sterilized jars. Seal and freeze or store in fridge.