Easy Lemon Chicken Pot Pie

Ingredients

Directions

    1. Pre heat oven to 400 degrees. (Recipe can be adapted to a crock pot as well)
    2. Add 3 TBS lemon oil to saute pan, heat to medium and add chicken. Cook until done. Drain and set aside.
    3. Add butter to saute pan. Heat to medium. Add carrots, onion and celery and saute until done. Add peas just to warm.
    4. In large mixing bowl, stir together 3 TBS lemon oil, chicken, soup, carrots, peas, onion, and celery. Season to taste.
    5. Spread mixture into a greased 9 x 11 baking dish. Bake for 20 minutes. Remove from oven.
    6. Open biscuits, seperate them in half or 3rds. Top mixture with biscuit rounds.
    7. Return to oven and bake for 12 - 15 minutes until biscuits are dark golden brown.
    8. Serve hot.